Red Velvet Valentine Treats

Make a delicious gift this week for Valentine's Day. Here are some beautiful inspirations. Click on the images for more info, recipes, and ideas.

Green Wrapping with Paper

Looking for green wrapping solutions often brings me to patterns in eco-friendly inks on recycled paper or tote bags that can be used again. For sources closer to home, recycling a sheet of newspaper or a map works nicely as an eco-wrapping choice, especially when it's brightened with a colorful bow made from a magazine.

Jessica Jones of How about orange... shares her brilliant and green (well, orange) bow made from a magazine page in a tutorial here.

May your wrapping be inspired and fun!

Make Your Own Vintage Map Bracelet

Craft Stylish teaches us how to create a vintage map bangle bracelet. Scavenge around for a old road map from your glove compartment or another recyclable paper source. Click here for the supply list and easy instructions. It's fun and green!

Illuminated Letters

Lettering by hand with serifs and flourishes embellishes your message with beauty, creativity, and thoughtfulness. But you do not have to be an accomplished calligrapher to put together a monogram or a mini missive in a quilled alphabet as illustrated above and below.

The art of quilling or paper filigree is versatile and forgiving for the beginner. For starters, quilling is easy to learn and doesn't require a large investment in tools. Click here for more details on basic quilling instructions.

Shaping letters works best if you curl your paper strips first to condition them. Enlarge your alphabet pattern to the desired size and cut your strips to the approximate length needed for each part of the letter. Shape your strips over the pattern to match the curves of the letters. Glue together the strips as needed to form a single letter. When dry, glue the edges onto your card stock to finish.

For many more great ideas on this paper craft I recommend checking out The New Paper Quilling by Molly Smith Christensen.

Images courtesy of Molly Smith Christensen and Lark Books

Halloween Hallo'green?

The simple beauty of the pumpkin. The color, the shape and the whimsy it evokes this time of year makes the big gourd a great looking decoration inside or out. After the Halloween party, think green and turn your pumpkin into an edible treat like pumpkin bread or pumpkin soup or pumpkin pie or pumpkin mousse or pumpkin pasta sauce or pumpkin compost!

And, when you carve your pumpkin, don't forget to pull out the seeds for roasting. This works best as soon as you've removed them. Rinse the seeds in cold water and pat them dry. Place the seeds in a single layer on a well-oiled baking sheet. Toss the seeds to coat then. Sprinkle with salt and bake at 325 degrees until toasted (about 30 to 40 minutes). Check and gently stir the seeds at 10 minute intervals. Allow to cool and serve to your carving party or store in an airtight container.

From Radio Kitchen, broadcast by an NPR affiliate, here are instructions to help transform your pumpkin:
To use the pumpkin, you'll want to make a puree. Cut the pumpkin in half, and scoop out the seeds and membrane. Place face down in a baking dish in about 1 inch of water. Bake at 350 for up to 90 minutes, assuring meltingly soft flesh. Scoop out the flesh and put it in a food processor with a little butter. Puree until smooth. You'll get about one cup puree for each pound of flesh.

Happy Halloween!