Tuesday, January 8, 2013

My DIY Buche de Noel

Maybe because I was just back from a fabulous trip to Paris and all things French were on my mind. I decided to attempt a Buche de Noel for our Christmas festivities.

This choice of dessert was not out of the blue. I have had an obsession with Buche de Noel cakes at Christmas for a while now. But it had always been something I ordered, not created.


For the past few years I had been splurging on the Buche de Noel from one or another of our local bakers in search of the perfect cake. The French pastry shop came closest to heavenly, but the more recent past log cakes from the specialty bakers were tasting more like, well- logs.

So, it was with a little giddiness and much trepidation, that I convinced myself it could probably be made in-house at 973.
I'll be honest, the cake was indeed a lot of work. And, it didn't really look as artful as I would have wished for, but it was devoured by our appreciative Christmas gathering. And isn't that what counts most of all?

Who could politely resist a chocolate genoise cake rolled up in buttercream and covered in chocolate ganache, with meringue mushrooms on the side, in a spirited effort to resemble a yule log?
Happy New Year!

No comments:

Post a Comment

We welcome your comments or suggestions for 973 Third Avenue